Rosé Fest Part 2- A Cal/Med Menu and Oven Roasted Cippoline with Basil
Rosé Fest features a Cal-Med menu designed to transport you to the Mediterranean coast. This year we welcomed a new love- Roasted Cippoline with Basil.
read moreRosé Fest 2012- Part 1
Of all the treats summer brings, the one I most look forward to is Rosé, that most food friendly of wines. From the delicate salmon hued ones, to the voluptuous magentas, I love them all.
read moreWelcoming Ciarán with Brownie Cheesecake
This dessert may not exactly be an All American classic, but it’s certainly a dessert that only could have grown out of American excess-and I mean that in the very best way. Got a really good thing? Make more of it!
read morePineapple Upside Down Cake- An American Classic for the 4th of July
A great recipe for Pineapple Upside Down Cakes – one of America’s most beloved cakes and a favorite dessert to carry along to potluck dinners.
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