Mom’s Seven Layer Spinach Salad – First in an Occasional Series
This Seven Layer Spinach Salad was a go-to favorite recipe of my mother’s for our extended family’s Christmas Eve celebrations.
read moreThere’s Always Room for Improving a Roasted Chicken-Roast Chicken with Olives, Garlic and Lemons
Susan Spicer introduces this recipe by aksing, “Think there’s no way to improve on perfectly roasted chicken?” I say there’s always room for a recipe like this tantalizing Roast Chicken with Olives, Lemon and Garlic.
read moreStacked Crepe Cake- Part 2 in a Series
This Stacked Crepe Cake is an elegant showstopper on a holiday brunch buffet, but you don’t have to wait for a party. It would be great served for an intimate supper, too.
read moreBananas Foster Pain Perdu
In honor of Mardi Gras and venerable New Orleans restaurants, I’ve combined two traditional New Orleans desserts, Bread Pudding and Bananas Foster, for one decadent treat.
read morePierre Maspero’s Oyster Po’Boy with Spinach and Artichoke
While all the food at Saturday’s lunch at IFBC NOLA looked amazing, the stand out for me was the decadent Oyster with Spinach and Artichoke Po’Boy from Pierre Maspero’s.
read moreMuriel’s Goat Cheese and Shrimp Crepes at IFBC NOLA
These scrumptious Goat Cheese and Shrimp Crepes, courtesy of Muriel’s in Jackson Square, were the hit of the Friday night reception at IFBC NOLA last August.
read moreCrepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor
Crêpes feel like a special occasion dish, and these Mushroom Crepes with Mexican sabor are special indeed. And don’t feel intimidated-crepes are simple to make.
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