In Praise of the California Avocado-and a Recipe for Chunky Guacamole
Guacamole is a dish much beloved by So Cal dwellers who grew up eating Cal Mex food. It should never be made in a food processor, never whirred to a smooth paste- in fact, ideally it should be mashed in a bowl (or a molcajete to be really authentic) to a nice, slightly chunky consistency, and it should never be stretched with sour cream. The taste of the avocado itself should shine prominently.
read moreCamp Blogaway 2011 Recap
A recap of Camp Blogaway 2011, and a few pics of some of my favorite things from there this weekend.
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