Great Passover Sweet Treats- Part 2 – Parisian Coconut Macaroons
Parisian Coconut Macaroons are big puffy macaroons, more of a cross between meringues and macaroons, in my opinion.
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These chocolate meringue “S” ‘s are a classic European petits fours, and perfect for Passover.
read moreProfiteroles- a Classic!
Profiteroles (aka cream puffs to us Americans), are choux pastry (named such because they expand while baking to resemble little cabbages) piped in small rosettes onto a baking sheet, and baked at a medium high temperature, until they puff up.
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