An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Great Passover Sweet Treats- Part 2 – Parisian Coconut Macaroons

Posted by on Mar 29, 2010, 12:23 pm in Food and Drink, Recipes-Sweet, Seasonal Celebrations | 0 comments

Parisian Coconut Macaroons are big puffy macaroons, more of a cross between meringues and macaroons, in my opinion.

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Great Passover Sweet Treats- Part 1

Posted by on Mar 28, 2010, 5:57 pm in Food and Drink, Recipes-Sweet, Seasonal Celebrations | 0 comments

These chocolate meringue “S” ‘s are a classic European petits fours, and perfect for Passover.

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Profiteroles- a Classic!

Posted by on Mar 2, 2010, 2:49 pm in Food and Drink, Recipes-Sweet | 0 comments

Profiteroles- a Classic!

Profiteroles (aka cream puffs to us Americans), are choux pastry (named such because they expand while baking to resemble little cabbages) piped in small rosettes onto a baking sheet, and baked at a medium high temperature, until they puff up.

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